Turkish Consumers’ Responses to Organically Farmed Seafood
نویسندگان
چکیده
منابع مشابه
Marine mercury fate: from sources to seafood consumers.
Mercury in the biosphere has markedly increased over the past century leading governments around the world to consider policies that would reduce sources to limit human exposure to this global contaminant. The nine articles in this issue provide a synthesis of the science on the sources, fate, and human exposure to mercury (Hg) in marine systems. These papers along with two papers recently publ...
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Low-trophic-level fish are a crucial source of long-chain (LC) omega-3 fatty acids for farmed fish and humans. Many farm-raised fish species have a clear need for these nutrients. Farmed fish deposit the LC omega-3s in their flesh and transfer them up the food chain. However, the content of LC omega-3s in farm-raised seafood continues to decline, while the content of shorter-chain plant-sourced...
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Seafood consumption entails important potential health benefits such as lowering the risk of cardiovascular diseases. However, seafood may also be a source of environmental contaminants for which no maximum limits are set by authorities yet (i.e. priority contaminants). Exposure to these contaminants could imply health risks, especially for the more vulnerable consumer groups, such as pregnant ...
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ژورنال
عنوان ژورنال: Journal of Applied Sciences
سال: 2005
ISSN: 1812-5654
DOI: 10.3923/jas.2005.1192.1195